THE 2-MINUTE RULE FOR PISTACHIO CHOCOLATE

Sugar bloom, On the flip side, is activated by extra dampness. When chocolate is stored in a moist ecosystem, the moisture about the area dissolves a few of the sugar. Given that the moisture evaporates, it leaves driving a tough, speckled crust of recrystallized sugar.Mr Haikkel, 22, informed The Straits Times the chocolates needs to be stored chi